NEWYou can now listen to Fox News articles!
More than 12,000 pounds of imported smoked bacon have been recalled, according to a July 24 alert from the USDA’s Food Safety and Inspection Service (FSIS).
The not-ready-to-eat bacon, which is sold in three states, is produced by Maple Leaf Foods, Inc., located in Lisle, Illinois. It was distributed to grocery distributors and retailers in Idaho, Oregon and Washington.
Fox News Digital reached out to Maple Leaf Foods requesting comment.
TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ
The bacon was recalled because it was imported into Canada without undergoing a required U.S. import inspection, the USDA stated.
The issue was discovered during routine inspection activities.
The USDA classified this as a Class I recall, its most serious category of recalls.
CLICK HERE TO SIGN UP FOR OUR HEALTH NEWSLETTER
The FSIS defines a Class I recall as a “health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.”
The Class I designation reflects the potential risk posed by the inspection failure, but does not indicate any confirmed illnesses linked to consumption of the bacon.
The recalled products — which were produced on June 9, June 10, June 12, June 13 and June 15, 2026 — include the following, per the USDA alert.
CLICK HERE FOR MORE HEALTH STORIES
- A 12-oz. vacuum package of “Royale Natural Applewood Smoked ALL NATURAL Uncured Bacon Product of Canada” with sell-by dates of “SEP 01 2026” and “SEP 07 2026” printed on the side of the package
- A 12-oz. vacuum package of “TOP VALU Uncured Hardwood Smoked Bacon PRODUCT OF CANADA” with various sell-by dates of “SEP 01 2026”, “SEP 02 2026”, “SEP 04 2026”, “SEP 05 2026”, and “SEP 07 2026” printed on the side of the package
The recalled product has the Canadian establishment number “EST. 1” printed on the side of the package, and the health certificate “2026-S732971612” on the master case boxes, the USDA’s alert states.
Anyone who has any of these products in their fridge or freezer should throw them away or return them to the place where they were purchased, health officials advised.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected].
Read the full article here